Audit – Food Hazard Analysis and Critical Control Points
Audit – Food Hazard Analysis and Critical Control Points

Audit – Food Hazard Analysis and Critical Control Points

$0.00 AUD

CP-FO-057_00

Description

The Food Hazard Analysis and Critical Control Points Audit provides a mechanism to evaluate the effectiveness of food management systems and its processes to ensure that the company considers and controls all food safety hazards that could affect the products or services that are produced, stored, or supplied to another part of the food supply chain.
Subject matter includes personal hygiene, food preparation, hot holding, cold holding, refrigeration, food storage, cleaning/sanitizing, equipment and pest control at the planning, preparing, executing and storage stages.

Format: Word

Pages:     23

Audit - Food Hazard Analysis and Critical Control Points
$0.00 AUD