Procedure – Cooking Potentially Hazardous Foods
Procedure – Cooking Potentially Hazardous Foods

Procedure – Cooking Potentially Hazardous Foods

$0.00 AUD

PR-FO-052

Description

The purpose of this Procedure is to define the minimum Company requirements of preventing foodborne illnesses by ensuring that all foods are cooked to the appropriate internal temperature.
This Procedure aligns with the requirements required for HACCP and includes but is not limited to:
– Roles and Responsibilities
– General Operating Instructions
– Monitoring
– Corrective Actions
– Incident Reporting and Investigation
– Training and Competency
– Verification
– Record Keeping

Format: Word

Pages:    7

Procedure - Cooking Potentially Hazardous Foods
$0.00 AUD