Procedure – Cooling Potentially Hazardous Foods
Procedure – Cooling Potentially Hazardous Foods

Procedure – Cooling Potentially Hazardous Foods

$0.00 AUD

PR-FO-053

Description

The purpose of this Procedure is to define the minimum Company requirements of preventing foodborne illnesses by ensuring that all potential foods are cooled properly.
This Procedure aligns with the requirements required for HACCP and includes but is not limited to:
– Roles and Responsibilities
– General Operating Instructions
– Monitoring
– Corrective Actions
– Incident Reporting and Investigation
– Training and Competency
– Verification
– Record Keeping

Format: Word

Pages:    7

Procedure - Cooling Potentially Hazardous Foods
$0.00 AUD