Procedure – Preventing Contamination at Food Bars
Procedure – Preventing Contamination at Food Bars

Procedure – Preventing Contamination at Food Bars

$0.00 AUD

PR-FO-058

Description

The purpose of this Procedure is to define the minimum Company requirements of preventing foodborne illnesses by ensuring that all items held on food bars are protected from contamination.
This Procedure aligns with the requirements required for HACCP and includes but is not limited to:
– Roles and Responsibilities
– General Operating Instructions
– Monitoring
– Corrective Actions
– Incident Reporting and Investigation
– Training and Competency
– Verification
– Record Keeping

Format: Word

Pages:    7

Procedure - Preventing Contamination at Food Bars
$0.00 AUD